1.0Spanish Institute of Puebla Bloghttps://sipuebla.com/eblogThe Atole - Spanish Institute of Puebla Blogrich600338<blockquote class="wp-embedded-content" data-secret="5ZOGAofb59"><a href="https://sipuebla.com/eblog/the-atole/">The Atole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sipuebla.com/eblog/the-atole/embed/#?secret=5ZOGAofb59" width="600" height="338" title="«The Atole» — Spanish Institute of Puebla Blog" data-secret="5ZOGAofb59" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://sipuebla.com/eblog/wp-content/uploads/2021/03/el-atole.jpg19201080The “atole” is well known in Mexico and in many other parts of the world because it is a prehistoric age beverage. Throughout the Mexican history, we have learned, from our ancestors their way of life, their customs, how they dressed, the job they had and the type of food they ate, as time passes …